Cauliflower Rice + Kimchi

Description

Kimchi, the Korean dietary staple made from fermented cabbage, is loaded with good-for-your-gut bacteria. Worked into fried rice, it packs a tangy, spicy punch. Cauliflower rice serves as a grain-free alternative that riffs on the staple take-out dish, with the added bonus of anti-inflammatory, cruciferous superpowers. (PS: This bowl gets even better topped with tofu or a fried egg).